Amount of Lactose in Restaurant, family style, spaghetti and meatballs

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, spaghetti and meatballs there is 0 g of Lactose. Change amount

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Lactose

Lactose is a nutrient present in many other foods. The below table lists foods high in Lactose other than Restaurant, family style, spaghetti and meatballs.

Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder 56 g 56%
Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA 56 g 56%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted 55.53 g 55.53%
Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted 52.38 g 52.38%
Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA 52.02 g 52.02%
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted 13.76 g 13.76%
Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted 13.52 g 13.52%
Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed 10.5 g 10.5%
Candies, KIT KAT Wafer Bar 8.21 g 8.21%
Eggnog 7.84 g 7.84%
Crackers, cheese, sandwich-type with cheese filling 7.74 g 7.74%
Infant formula, MEAD JOHNSON, ENFAMIL, LIPIL, low iron, ready to feed, with ARA and DHA 7.18 g 7.18%
Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA 6.9 g 6.9%
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked 6.9 g 6.9%
Light Ice Cream, soft serve, blended with milk chocolate candies 6.23 g 6.23%
McDONALD'S, McFLURRY with M&M'S CANDIES 6.23 g 6.23%
Cheese product, pasteurized process, American, vitamin D fortified 6.1 g 6.1%
Sauce, pesto, ready-to-serve, refrigerated 5.94 g 5.94%
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated 5.94 g 5.94%

Restaurant, family style, spaghetti and meatballs

Restaurant, family style, spaghetti and meatballs is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, spaghetti and meatballs are listed below.

Water 66.64 g 66.64%
Energy (calorie) 170 kcal
Energy (joule) 712 kJ
Protein 7.84 g 7.84%
Total lipid (fat) 8.52 g 8.52%
Ash 1.49 g 1.49%
Carbohydrate, by difference 15.51 g 15.51%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.03 g 2.03%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.63 g 0.63%
Fructose 0.7 g 0.7%
Lactose 0 g
Maltose 0.2 g 0.2%
Galactose 0 g
Starch 11.37 g 11.37%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.29 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 89 mg 0.09%

Nutrients in Restaurant, family style, spaghetti and meatballs